BETTER TOGETHER
The Savour Duo
One of each flavour. A place for protein in whatever’s cooking. Chicken Essence brings savoury depth; Unflavoured lets your dish lead the way.
Save $25 when you get both
Includes one Chicken Essence pouch and one Unflavoured pouch. $99 together, compared with $124 separately.
Prefer one flavour? Chicken Essence · $65 or Unflavoured · $59
One scoop (10g) is one serving.
Make Savour Labs part of whatever’s on the menu. Add gradually while stirring until dissolved. Mixes best into foods with some liquid or moisture.
For meal prep, stir into your serving when you’re ready to eat. Follow the directions on your pouch.
Each pouch: 400g · 40 serves · Serving size: 10g
Chicken Essence: 9.2g protein per serve.
Unflavoured: 9.9g protein per serve.
View the full nutrition panels on the Chicken Essence and Unflavoured pages. Check your pouches for current information.
Chicken Essence
Hydrolyzed Bovine Collagen, Yeast Extract, Mushroom Extract Powder (Porcini), Natural Vegan Chicken Flavour, Onion Powder, Phyto-sourced Ceramides, Garlic Powder, Sea Salt, White Pepper, Turmeric, Anti-caking Agent (Silicon Dioxide).
Unflavoured
Collagen Peptides (Bovine), Anti-caking Agent (Silicon Dioxide).
May contain milk. Check your pouches for current ingredient information.
Australia only. Standard delivery $11, or free on orders $100+. Express delivery $15. Please allow 2–5 business days for dispatch, plus delivery time. Standard transit is usually 3–5 business days; express 1–2 business days. Read the shipping and returns policies linked in our footer, or contact support@savourlabs.com.au before ordering.
One scoop. Whatever’s cooking.
Three simple steps. A meal worth sitting down for.
01 / Start with your food
What’s on the menu is up to you. Mixes best into foods with some liquid or moisture.
02 / Stir in your scoop.
One scoop (10g) is one serving. Add gradually while stirring, until dissolved.
03 / Sit down and savour.
Enjoy your meal. Good food still gets the last word.
Your body uses protein. Every day.
Protein supplies amino acids used to maintain and repair body tissues. It’s part of everyday nutrition, whether you train or simply have a full day ahead.
Collagen is a structural protein found in skin, cartilage, tendons and ligaments. Naturally rich in glycine and proline, it has a different amino acid profile from whey, eggs or soy.
Savour Labs makes bovine collagen an easy addition to meals, alongside a varied diet. The idea is simple: a habit that fits your life is easier to keep.
What does the research say?
Australian nutrition guidance explains that protein supplies amino acids used to maintain and repair body tissues. Some amino acids must come from food; a varied diet helps provide them. Many Australians already meet their protein needs through food.
Collagen has a different amino acid profile from proteins such as whey, eggs or soy. It is not a replacement for the range of protein-rich foods in your diet.
Collagen supplement studies have examined skin and joint outcomes, but findings depend on study quality, dose and formulation. A 2025 skin review found no significant benefit in higher-quality or independently funded studies. Joint reviews report promising results with important limitations. These are not Savour Labs trials.
Small peptides. A simple routine.
Hydrolysed collagen is broken down into smaller protein fragments called peptides. Savour Labs brings them to the savoury side of your day.
Glycine & proline
Two amino acids naturally abundant in collagen.
Skin. Cartilage. Tendons. Ligaments.
Collagen is part of their structure. Explore the research notes for what supplement studies have found.
Sound like your kind of kitchen?
The savoury eater
You’d pick a proper meal over a sweet drink. Every time.
The after-work cook
The laptop’s shut. You want good food on the table, without a second project.
The meal-prep regular
A few containers today. A much easier week ahead. Stir Savour Labs into your serving when it’s time to eat.
More protein, same dinner
Put protein in your meal. Leave the separate routine behind.
Savour Labs
Where it fits
Into the meal you’re already making.
The extra step
Scoop, stir and carry on cooking.
What you need
Your meal and a spoon.
What you finish
Dinner. No separate protein drink.
A sweet whey shake
Where it fits
A drink alongside your meals.
The extra step
Mix with water or milk.
What you need
A shaker or blender, then the washing up.
What you finish
Your meal and an extra drink.
More protein-rich food
Where it fits
An extra ingredient or a larger portion.
The extra step
Preparation depends on the food.
What you need
More ingredients and room on the plate.
What you finish
A bigger serving of food.
A chef’s perspective on protein
For chef and founder Harry D. Nguyen, food and fitness go hand in hand. Training is part of his routine, but so is the pleasure of a good meal. Food means flavour, creativity and sharing something worth sitting down for.
Savour Labs brings those two parts of his life together.
The starting point was simple: adding protein should fit around the food you enjoy. There should be room for it in the kitchen, alongside the ingredients you already reach for and the meals you know how to make.
As a chef, Harry cares about the details that make you want another bite. The depth of a broth. A sauce that brings a dish together. The comfort of a warm meal after a long day. That enjoyment sits at the centre of Savour Labs.
But everyday cooking isn’t always a slow afternoon at the stove. Sometimes it’s dinner after work, something reheated between commitments, or a few lunches prepared for the week ahead. Savour Labs was made with those moments in mind, too.
Using bovine collagen protein, it offers a savoury way to add protein to food, whether you’re cooking from scratch or keeping things simple.
Harry’s hope is that Savour Labs becomes something you reach for naturally. A familiar place in the pantry. A small part of making a meal you look forward to eating.
Harry D. Nguyen
Chef & founder, Savour Labs
Another protein powder? Fair question
Taste. Texture. How it fits into real meals.
★★★★★
I’m a savoury person. I’d rather sit down to a proper dinner than have another sweet shake. This is much more my kind of routine.
★★★★★
By the time I finish work, dinner needs to be easy. Something I can stir into what I’m already cooking just makes sense.
★★★★★
I meal prep most Sundays, so I’m always looking for little ways to make the week easier. I like that I don’t need a whole separate drink.
★★★★★
A quick stir into warm food and it blends in without lumps. I like that Unflavoured lets the flavour of dinner stay as it is.
A few useful answers.
Grass-fed hydrolysed collagen in every scoop, made to fit into the food you already love. A simple way to add protein to your day, with a role in more than just muscle.
Hydrolysed means the collagen has been broken down into smaller pieces called peptides, making it easy to mix into your food.
Protein helps your body maintain and repair tissues. Collagen provides building blocks for skin, bones, cartilage and tendons.
Collagen supplements may also support skin hydration and elasticity, and joint comfort and mobility. Benefits vary from person to person.
Gradually stir one scoop (10g) into your food until dissolved. Mixes best into foods with some liquid or moisture. Follow the directions on your pouch.
Unflavoured lets your dish lead. Chicken Essence adds savoury, chicken-style depth to broths, soups and risottos. Choose using the swatches above.
Both flavours contain bovine collagen and may contain milk, so they aren’t suitable for vegan or vegetarian diets. Open Ingredients & allergens above and check your pouch. Consult your physician before use if pregnant, nursing or managing a medical condition.
Keep it in a cool, dry place and consume within 90 days of opening, as directed on the pouch.
Delivery options and charges appear at checkout. See our shipping and returns policies, or email support@savourlabs.com.au.